Meet Paul. He's one of the new owners of The Best of Times Cafe. Yesterday, he and his partners, Dave and Rachael, officially took it over from Terry.
I met Paul at their booth at last week's Farmer's Market. He's been in the restaurant business for a long time and is very excited about this new venture. He says that the restaurant will maintain the same menu and gradually introduce new items that may interest customers. For instance, Paul says they'd like to add steak to the menu and also try out gluten-free items.
Buona fortuna, Paul, Dave, and Rachael!
And, best wishes to you, Terry! Thank you for establishing the Best of Times Cafe.