And, in our backyard, is the San Benito Olive Festival! Whooo-hooo! It's this Saturday, October 17, 2015, from 10 a.m. to 5 p.m., at Bolado Park in Tres Pinos.
In its third year, this gourmet event celebrates the agricultural bounty and natural beauty of Hollister, San Juan Bautista, Tres Pinos, Aromas, and all that make up San Benito County. It features many of the award-winning olive oils, wines, and other artisanal foods made by farmers, growers, and food companies of San Benito County, as well as from other parts of California.
All net proceeds earned by the San Benito Olive Festival, a non-profit organization, are donated to community and service organizations. One of the coolest things about the festival, in my book.
Scheduled are cooking demonstrations by culinary instructors and professional chefs, featuring dishes using, of course, olives and/or olive oil. Two of the guest chefs are Chef Dorothy McNett, popular culinary instructor of the Central Coast, and Executive Chef Cal Stamenov of the Bernardus Lodge and Spa in Carmel Valley.
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