Saturday, March 5, 2016

Fisher's Delicatessen


Want to eat a delicious, heartwarming meal that features locally-grown and made products in Hollister? Then check out Fisher's Delicatessen, at 650 San Benito Street in downtown Hollister, that recently opened. 

The new restaurant is owned by Chef Mike Fisher, a popular caterer, who is well-known in the region for his amazing dishes. A Hollister native, Chef Mike graduated from Le Cordon Bleu Academy of Culinary Arts in Paris and broadened his culinary skills and experience at the Hotel del Coronado, Bernardus Lodge, and other distinguished restaurants. Chef Mike has also been part of the team putting together the annual San Benito Olive Festival.

Fisher's Delicatessen offers both sit-down service and take-out. Its creative menu includes small plates (such as babaganoush, hummus, and marinated olives), salads (grilled asparagus, hello), soups (seafood chowder!), sandwiches, and entrees. If you're into craft beer on tap or the wines from San Benito County, the restaurant has several choices for you. 

When the Husband and I were there yesterday, the entrees included lasagne bolognese, turkey stew, tri-tip steak, and harissa shrimp skewers. I had the stew, which was made with free-range turkey. There is definitely a difference in what ingredients are used. Yummmmmm.  

Fisher's Delicatessen is open from Tuesday through Saturday, 11 a.m. to 8 p.m.

Chef Mike Fisher


6 comments:

  1. Replies
    1. Be sure to tell me when you do come down. :-)

      Delete
  2. babaganoush? I'm in LOVE - haven't enjoyed any in years . . . (sigh)

    ReplyDelete
    Replies
    1. I don't think I've ever had it. I simply love the name. Guess what I'm going to have the next time I'm there.

      Delete

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