
I'm posting articles from my archives for the next few days. This one is about purchasing fresh organic vegetables from the Pinnacle Organic Farm on Saturdays in 2008, which we still do today. FYI: I edited the original piece.
If It's Saturday, It Must Be Farm Day
(originally published on October 25, 2008)
Between May and late August, we are fine. The local farmers market comes to downtown Hollister every Wednesday afternoon. It’s a small market, which seems to get smaller each year. The unfortunate thing about farmers markets is that the cost of fruits and vegetables are higher than in the stores. I think it’s worth paying the extra pennies for lettuce, tomatoes, squash, onions, potatoes, apples, artichokes, and so forth to feel, smell, and taste them the way that they are created to be.
A couple of winters ago, we learned that the Pinnacle Organic Farm(part of the Phil Foster Ranches) in San Juan Valley opens it farm stand every Saturday morning. FYI: Phil Foster Ranches sells its certified organic produce to Whole Foods Markets and other grocery shops. The farm stand is open year round, from 8 a.m. to 1 p.m. It's located on Duncan Avenue, between Bixby Road and Lucy Brown Road.
We go to this farm stand almost every Saturday. Early or late, it doesn’t matter. The produce is fresh. If some things are low, just ask, and they’ll replenish the stock if they have more on hand.
I wrote a note back in September that we had bought potatoes, onions, garlic, yellow cauliflower, watermelon, cilantro, carrots, apples, zucchinis, and a few other things for just over $20. I would've spent much more for the same amount, if I bought the food at a Whole Foods Market.
Other farm stands in the area are Bertuccio's Market/The Farm and Casa de Fruta. Along with produce, which may or may not be certified organic, they sell other food products. Casa de Fruta also offers fun activities for kids and adults.
Today is Saturday. We’re off to the farm.